December 10, 2016

CRANBERRY FETA PINWHEELS

CRANBERRY FETA PINWHEELS
 Yield: 4 tortillas (approx. 45 pinwheels) | Total Time: 20 min. + 1 hr. optional chill time

INGREDIENTS

12 oz. (1.5 pkg) softened cream cheese
1 C crumbled feta cheese
1/3-1/2 C chopped green onion
1 pkg dried sweetened cranberries
4 spinach tortillas (I used Mission brand garden spinach & herb)

DIRECTIONS

Combine all ingredients except tortillas. Mix well.

Divide and spread cream cheese mixture evenly between four spinach tortillas.

Roll tightly, wrap in clear plastic wrap, and refrigerate for one hour.* To serve, cut into approximately 12 slices.

*NOTE* If you don't have time to chill before slicing, never fear, these will be fine without the additional hour of chilling.


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