December 10, 2016

Corn salad and dip

Corn Salad:

4 cans Shoepeg Corn -  drained

3 Roma Tomatoes – cut into small pieces

1 Cucumber – peeled & cut into small pieces

Mayonnaise

Onion Powder

Cavenders or a seasoned salt

Pour drained corn into a large bowl, add tomatoes & cucumbers.  Sprinkle with Cavender’s & add a few shakes of Onion Powder

About ½ tsp.  About ½ - 1 cup of mayo (you don’t need a ton) & then mix together & let sit to blend flavors.





Corn Dip:

2 cans MexiCorn – drained well

1 entire bunch of green onions chopped

About 5-6 slices of jalapenos minced finely – don’t touch with your bare hands!

1 cup mayonnaise

1 cup (8 oz) sour cream

Mix together & let sit to blend before serving.  Serve with Fritos Scoops


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